How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Pie(Wet Bottom) ?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 c. granulated sugar, 1/2 c. Crisco, 1/2 tsp. salt, and more.

Is Shoo-Fly Pie(Wet Bottom) suitable as baking & desserts?

Yes, Shoo-Fly Pie(Wet Bottom) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Pie(Wet Bottom) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie(Wet Bottom) Recipe

Name: Shoo-Fly Pie(Wet Bottom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. granulated sugar; 1/2 c. Crisco; 1/2 tsp. salt; 1 egg, beaten; 1 c. molasses; 1 c. warm water; 1 tsp. baking soda

Shoo-Fly Pie(Wet Bottom) – a delicious recipe with flour, sugar, Crisco, salt, egg, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. granulated sugar
1/2 c. Crisco
1/2 tsp. salt
1 egg, beaten
1 c. molasses
1 c. warm water
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Ice Cream
Chocolate Eclair
French Chocolate Cake
Texas Pie

Shoo-Fly Pie(Wet Bottom)

How did you like this recipe?

Frequently Asked Questions