Pouding Renverse Des Bleuets (Blueberry Upside Down

Name: Pouding Renverse Des Bleuets (Blueberry Upside Down Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries, fresh (may substitute1 package of frozen Blueberries, 300 g, unsweetened); ¾ cup sugar, granulated; 1 teaspoon lemon rind, grated; 1 ¼ cups flour, all-purpose; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ cup shortening; 1 egg, beaten; 1 teaspoon vanilla; ⅔ cup milk; whipped cream (optional); vanilla ice cream (optional)

Servings: persons

2 cups blueberries, fresh (may substitute1 package of frozen Blueberries, 300 g, unsweetened)
¾ cup sugar, granulated
1 teaspoon lemon rind, grated
1 ¼ cups flour, all-purpose
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup shortening
1 egg, beaten
1 teaspoon vanilla
⅔ cup milk
whipped cream (optional)
vanilla ice cream (optional)

1
Combine blueberries, 1/4 cup of the sugar and lemon rind in a buttered 8-inch square baking pan.
2
In a bowl, combine flour, baking powder and salt.
3
In another bowl, cream shortening with remaining 1/2 cup sugar until fluffy.
4
Beat in egg and vanilla.
5
Add dry ingredients alternately with milk, blending well after each addition and finishing with dry ingredients.
6
Pour batter over fruit in pan and bake in a preheated 350 degree oven for.
7
about 40 minutes, or until a tester inserted in centre comes out clean.
8
Let cool slightly; turn out onto serving plate.
9
Cut in squares and serve warm or at room temperature, with whipped cream or ice cream, if desired.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups blueberries, fresh (may substitute1 package of frozen Blueberries, 300 g, unsweetened), ¾ cup sugar, granulated, 1 teaspoon lemon rind, grated, 1 ¼ cups flour, all-purpose, and more.

Yes, Pouding Renverse Des Bleuets (Blueberry Upside Down Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pouding Renverse Des Bleuets (Blueberry Upside Down Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions