Special Chocolate Tofu Pie

1. 1

   Preheat oven to 375.

2. 2

   Blend tofu until creamy in a food processor or blender.

3. 3

   Add other ingredients gradually, scraping the sides until the mixture is thoroughly blended.

4. 4

   Set the kettle to boil water.

5. 5

   Pour the delectable filling into your prepared crust of choice and set into a larger baking pan.

6. 6

   Set this onto oven rack and pour boiling water into baking pan (the steam will help prevent the pie from cracking).

7. 7

   Bake 25-30 minutes and then chill for at least one hour.

8. 8

   Serve garnished as you wish, with berries, orange slices or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.