Shoo-Fly Pie (Pennsylvania Dutch Pie) Recipe

Name: Shoo-Fly Pie (Pennsylvania Dutch Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 c. sugar; 1/2 c. butter; 1 tsp. cinnamon; a little nutmeg; 1 tsp. baking powder; 1/2 tsp. soda; 3/4 c. molasses; 3/4 c. hot water; 1 unbaked pie shell

Servings: persons

1
Cut butter into small bits; reserve 2 tablespoons for on top. Dissolve soda in hot water.
2
Stir in molasses.
3
Pour in unbaked shell.
4
Mix dry ingredients: flour, sugar, cinnamon, nutmeg, baking powder and soda.
5
Spread mixture into shell.
6
Bake at 425u00b0 for 15 minutes.
7
Reduce to 350u00b0 for 25 minutes or until the center is firm.
8
Sprinkle 2 tablespoons mix (reserved) on top.
9
Bake 10 minutes.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. sugar, 1/2 c. butter, 1 tsp. cinnamon, and more.

Yes, Shoo-Fly Pie (Pennsylvania Dutch Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie (Pennsylvania Dutch Pie)

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