Cup Custard Recipe – a delicious recipe with milk, sugar, egg yolks, salt, vanilla, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Have ready 5 individual serving custard c.. Place in a shallow baking pan filled with tepid water.
2
Stir sugar and salt into lowfat milk.
3
Over very low heat, bring lowfat milk to the scalding point till it just begins to create a thin skin.
4
Don't boil lowfat milk.
5
Beat Large eggs slightly; add in a small amount of warm lowfat milk to the Large eggs, then stir the Large eggs back into the lowfat milk, whisking continuously.
6
Remove from heat.
7
Bake at 350F degrees till a knife inserted in center comes out nearly clean.
8
When cold, cover each c. with a thin coating of caramel.
9
Just before serving, add in a Tbsp.
10
of coconut rum, spicy rum, or possibly Grand Marnier to each c..
252
kcal
Calories
14
g
Fat
15
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. lowfat milk, 1/3-1/2 c. sugar, 4 egg yolks, 1/8 tsp. salt, and more.
Yes, Cup Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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