Aussie Beef Yakiniku BBQ Beef Pie

1. 1

   Cut the onion into thin wedges and the beef into bite-sized pieces.

2. 2

   Stir fry together in a pan, and season with Yakiniku sauce.

3. 3

   Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle.

4. 4

   Cut a line parallel to the edge about 1 cm from the top.

5. 5

   Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.

6. 6

   Put the filling in the middle, egg wash the pie crust, and bake in a 200C oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.