How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo Fly Pie (An Old Lehigh County Recipe)?

You need 8 ingredients. The key ingredients include: 1 plain pastry dough (I use the premade pie crust), 1 ½ cups sifted flour, 1 cup brown sugar, ⅛ teaspoon salt, and more.

Is Shoo Fly Pie (An Old Lehigh County Recipe) suitable as baking & desserts?

Yes, Shoo Fly Pie (An Old Lehigh County Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo Fly Pie (An Old Lehigh County Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo Fly Pie (An Old Lehigh County Recipe) Recipe

Name: Shoo Fly Pie (An Old Lehigh County Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plain pastry dough (I use the premade pie crust); 1 ½ cups sifted flour; 1 cup brown sugar; ⅛ teaspoon salt; ¼ cup shortening; ½ teaspoon baking soda; ½ cup hot water; ½ cup molasses

Shoo Fly Pie (An Old Lehigh County Recipe) – a delicious recipe with pastry, flour, brown sugar, salt, shortening, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 plain pastry dough (I use the premade pie crust)
1 ½ cups sifted flour
1 cup brown sugar
⅛ teaspoon salt
¼ cup shortening
½ teaspoon baking soda
½ cup hot water
½ cup molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

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Shoo Fly Pie (An Old Lehigh County Recipe)

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