How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo Fly Pie (An Old Lehigh County Recipe)?

You need 8 ingredients. The key ingredients include: 1 plain pastry dough (I use the premade pie crust), 1 ½ cups sifted flour, 1 cup brown sugar, ⅛ teaspoon salt, and more.

Is Shoo Fly Pie (An Old Lehigh County Recipe) suitable as baking & desserts?

Yes, Shoo Fly Pie (An Old Lehigh County Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo Fly Pie (An Old Lehigh County Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo Fly Pie (An Old Lehigh County Recipe)

Name: Shoo Fly Pie (An Old Lehigh County Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plain pastry dough (I use the premade pie crust); 1 ½ cups sifted flour; 1 cup brown sugar; ⅛ teaspoon salt; ¼ cup shortening; ½ teaspoon baking soda; ½ cup hot water; ½ cup molasses

Bake this irresistible Shoo Fly Pie (An Old Lehigh County Recipe) at home. Made with pastry, flour, brown sugar and salt. Easy step-by-step instructions…

This Shoo Fly Pie (An Old Lehigh County Recipe) relies on simple, everyday ingredients such as sifted flour, brown sugar, salt and shortening. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shoo Fly Pie (An Old Lehigh County Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 plain pastry dough (I use the premade pie crust)
1 ½ cups sifted flour
1 cup brown sugar
⅛ teaspoon salt
¼ cup shortening
½ teaspoon baking soda
½ cup hot water
½ cup molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

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