Cookie Bouquet – a delicious recipe with sugar cookie, cherry, flour, Decorating icings, cookie cutters, foam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
In a large bowl, mix the sugar cookie dough with the cherry extract and 1/2 to 1 cup flour to make a very firm cookie dough.
3
Roll out the dough to 1/4 to 1/2-inch thick.
4
It has to be very thick for the lollipop sticks to stay in once baked.
5
Cut out flower shapes and insert lollipop sticks.
6
You should get about 8 cookies, depending on the size of your cutter.
7
Bake according to package directions (they will probably need a little longer as they will be MUCH thicker).
8
Cool completely.
9
Decorate with icings.
10
Let the icing dry overnight.
11
Place the foam in a basket or large bowl.
12
Insert the cookies into the foam and decorate the top of the foam with Easter grass or tissue paper.
496
kcal
Calories
123
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages sugar cookie dough, 2 teaspoons cherry extract, 1 cup all-purpose flour, Decorating icings, and more.
Yes, Cookie Bouquet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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