Brownie Tassies Recipe

Name: Brownie Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 6 ounces cream cheese, softened; 1 cup butter, cold, cut in pieces; 2 tablespoons butter; 1 ½ cups pecans, chopped; 2 ounces unsweetened chocolate squares; 1 ½ cups brown sugar, packed; 2 teaspoons vanilla; 1 dash salt; 2 large eggs, lightly beaten

Servings: persons

2 cups flour
6 ounces cream cheese, softened
1 cup butter, cold, cut in pieces
2 tablespoons butter
1 ½ cups pecans, chopped
2 ounces unsweetened chocolate squares
1 ½ cups brown sugar, packed
2 teaspoons vanilla
1 dash salt
2 large eggs, lightly beaten

1
["to prepare pastry, place flour in large bowl, cut in cream cheese and butter.continue to mix until dough can be shaped in a ball.", "wrap dough in plastic wrap and refrigerate 1 hour.", "shape chilled dough in 1"" balls.press each ball into ungreased tassie pan.", "(miniature muffin tins) press in shape --", "prepare oven to 350*.", "to prepare filling, melt butter and chocolate.in heavy pan over low heat.remove from heat, blend in sugar, vanilla, eggs and salt.beat until thick --", "stir in pecans.spoon about 1 tsp filling into each pastry shell.", "bake at 350* 20-25 minutes -- or lightly browned.and filling is set.", "cool in pans on wire rack --", "remove from pans -- makes about 5 dozen cookies."]

1573

kcal

Calories

106

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 6 ounces cream cheese, softened, 1 cup butter, cold, cut in pieces, 2 tablespoons butter, and more.

Yes, Brownie Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Tassies

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