Shoo-Fly Pie

1. 1

   Mix brown sugar, shortening and flour into crumbs.

2. 2

   Take out 1/2 cup of crumbs for the top.

3. 3

   Take 1 tablespoon crumbs and spread on bottom of pie crust.

4. 4

   To remaining crumbs, add molasses, egg, hot water and baking soda.

5. 5

   When mixture is all mixed together, pour into pie crust and sprinkle the 1/2 cup crumbs on top and bake at 400u00b0 for 15 to 20 minutes; then bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.