Shoo-Fly Pie Recipe

Name: Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. soda; 3/4 c. molasses; 1 c. boiling water; pinch of salt; pinch of ginger; 1 1/2 c. all-purpose flour; 1 c. dark brown sugar; 1/2 c. shortening; 1/4 c. margarine; 1/2 tsp. cinnamon; 1 pastry

Servings: persons

1 tsp. soda
3/4 c. molasses
1 c. boiling water
pinch of salt
pinch of ginger
1 1/2 c. all-purpose flour
1 c. dark brown sugar
1/2 c. shortening
1/4 c. margarine
1/2 tsp. cinnamon
1 pastry

1
Stir soda into molasses until foamy.
2
Add water, salt and ginger and set aside.
3
Mix flour and brown sugar and cut in shortening and margarine, then add cinnamon.
4
Stir until crumbly. Line a 9-inch pie plate with pastry and pour in 1/3 of the molasses mixture.
5
Sprinkle 1/3 of the crumb mixture over and continue alternating layers with crumbs as top layer.
6
Bake at 375u00b0 for 35 to 40 minutes or until golden brown on top.
7
(Although baked in a pie plate with a crust, this is not a pie but a very crumbly topping.)

1088

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. soda, 3/4 c. molasses, 1 c. boiling water, pinch of salt, and more.

Yes, Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie

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