Pistachio Coconut Ice Cream Recipe

Name: Pistachio Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup roasted pistachios; 1/4 cup roasted flax seeds; 2 (14 ounce) cans full-fat coconut milk, chilled; 2 teaspoons vanilla extract; 1 teaspoon stevia powder; 1 teaspoon xanthan gum (optional); 1 teaspoon coconut oil (optional); 1/2 teaspoon almond extract; 1/4 teaspoon Himalayan black salt; 1/2 cup coarsely chopped roasted pistachios

Servings: persons

3/4 cup roasted pistachios
1/4 cup roasted flax seeds
2 (14 ounce) cans full-fat coconut milk, chilled
2 teaspoons vanilla extract
1 teaspoon stevia powder
1 teaspoon xanthan gum (optional)
1 teaspoon coconut oil (optional)
1/2 teaspoon almond extract
1/4 teaspoon Himalayan black salt
1/2 cup coarsely chopped roasted pistachios

1
Pulse 3/4 cup pistachios in a coffee grinder until finely ground. Transfer to a blender.
2
Pulse flax seeds in a coffee grinder until finely ground. Add to the blender.
3
Pour coconut milk into the blender. Add vanilla extract, stevia powder, xanthan gum, coconut oil, almond extract, and black salt; blend until very smooth, about 2 minutes.
4
Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
5
Pour mixture into an ice cream maker and churn according to manufacturer's instructions, adding 1/2 cup chopped pistachios during the last few minutes of churning. Transfer to a lidded container before serving.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup roasted pistachios, 1/4 cup roasted flax seeds, 2 (14 ounce) cans full-fat coconut milk, chilled, 2 teaspoons vanilla extract, and more.

Yes, Pistachio Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pistachio Coconut Ice Cream

How did you like this recipe?

Frequently Asked Questions