Fruit Filled Cheesecake Recipe

Name: Fruit Filled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup rolled oats; 1/2 teaspoon baking powder; 1/3 cup packed brown sugar; 1/2 cup butter; 1 3/4 cups apple pie filling; 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 1 1/2 teaspoons vanilla extract; 2 cups sour cream; 3 eggs

Servings: persons

1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking powder
1/3 cup packed brown sugar
1/2 cup butter
1 3/4 cups apple pie filling
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 cups sour cream
3 eggs

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. Spread the fruit pie filling over the top and sprinkle with the remaining crumbs. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and let cool for 10 minutes.
3
In a large bowl, beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until smooth. Beat in the eggs one at a time. Pour batter into the prepared crust. Place the pan in a large roasting pan and place in the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 degrees F (175 degrees C) for 55 minutes. Remove cake from oven, cool to room temperature and refrigerate overnight.

1234

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup rolled oats, 1/2 teaspoon baking powder, 1/3 cup packed brown sugar, and more.

Yes, Fruit Filled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Filled Cheesecake

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