How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cupcakes?

You need 8 ingredients. The key ingredients include: 4 c. flour, 2 c. brown sugar, packed, 1/2 c. margarine, 1/4 c. Crisco (shortening), and more.

Is Shoo-Fly Cupcakes suitable as baking & desserts?

Yes, Shoo-Fly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Cupcakes Recipe

Name: Shoo-Fly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. brown sugar, packed; 1/2 c. margarine; 1/4 c. Crisco (shortening); 2 c. boiling water; 1 c. molasses (turkey brand is best); 1 Tbsp. baking soda; pinch of salt

Shoo-Fly Cupcakes – a delicious recipe with flour, brown sugar, margarine, boiling water, molasses, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 c. brown sugar, packed
1/2 c. margarine
1/4 c. Crisco (shortening)
2 c. boiling water
1 c. molasses (turkey brand is best)
1 Tbsp. baking soda
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo-Fly Cupcakes

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