Berry Sponge Cakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 snack-size cup (3-1/2 ounces) vanilla pudding, 1/2 teaspoon vanilla extract, 2 individual round sponge cakes, 1/2 cup mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), and more.

Yes, Berry Sponge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.