How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother’S Bread Pudding?

You need 12 ingredients. The key ingredients include: 1 cup sugar, 2 large eggs, beaten, 2 cups whole milk, 2 teaspoons pumpkin pie spice, and more.

Is Grandmother’S Bread Pudding suitable as baking & desserts?

Yes, Grandmother’S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother’S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother’S Bread Pudding Recipe

Name: Grandmother’S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 large eggs, beaten; 2 cups whole milk; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract; 4 cups day-old torn white or French bread; 1 cup raisins; 3 large egg yolks; 3/4 cup sugar; 1/4 cup cornstarch; 3 cups whole milk; 2 teaspoons vanilla extract

Grandmother’S Bread Pudding

Eats Now Editorial Team · 749 kcal · Baking & Desserts

Grandmother’S Bread Pudding – a delicious recipe with sugar, eggs, milk, pumpkin pie spice, vanilla, white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandmother’S Bread Pudding

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