How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo Fly Cupcakes?

You need 9 ingredients. The key ingredients include: Dry Mix, 2 1/2 cups flour, 1 1/2 cups brown sugar, 1 teaspoon baking powder, and more.

Is Shoo Fly Cupcakes suitable as baking & desserts?

Yes, Shoo Fly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo Fly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo Fly Cupcakes Recipe

Name: Shoo Fly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Mix; 2 1/2 cups flour; 1 1/2 cups brown sugar; 1 teaspoon baking powder; 1/2 cup shortening; Wet Mix; 1 1/2 cups hot water; 1 cup brown sugar; 1 teaspoon baking soda

Shoo Fly Cupcakes – a delicious recipe with Mix, flour, brown sugar, baking powder, shortening, Mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Dry Mix
2 1/2 cups flour
1 1/2 cups brown sugar
1 teaspoon baking powder
1/2 cup shortening
Wet Mix
1 1/2 cups hot water
1 cup brown sugar
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo Fly Cupcakes

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