Eggnog Muffins Recipe

Name: Eggnog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3/4 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cinnamon; 1-1/2 cup Eggnog; 1/3 cups Melted Butter; 1 Egg, Beaten; 1 teaspoon Pure Vanilla Extract; Cinnamon-sugar, For Sprinkling

Servings: persons

2 cups All-purpose Flour
1/2 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
3/4 teaspoons Ground Nutmeg
1/2 teaspoons Ground Cinnamon
1-1/2 cup Eggnog
1/3 cups Melted Butter
1 Egg, Beaten
1 teaspoon Pure Vanilla Extract
Cinnamon-sugar, For Sprinkling

1
Preheat oven to 400 F. Grease 12 regular muffin cups.
2
Place flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large mixing bowl and whisk together well. Set aside.
3
In a small mixing bowl, whisk together the eggnog, butter, egg, and vanilla.
4
Pour the wet ingredients into the dry ingredients and stir just until the dry ingredients are moistened. Do not overmix. Spoon the batter into prepared muffin cups and sprinkle cinnamon-sugar over the top of each.
5
Bake in the preheated oven for 16-20 minutes, or until a toothpick inserted into the center comes out clean.
6
You could add raisins/golden raisins, dried cranberries, chopped toasted pecans, oats, or white chocolate chips.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Eggnog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Muffins

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