Better-Than-Regular Brownies (Christmas Style!) – a delicious recipe with Almond Flour, u00bc, Salt, Chocolate Cocoa, Coconut Palm Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees F. In a small mixing bowl add almond flour, baking powder, salt and cocoa powder. Mix together and set aside.
2
In a large mixing bowl cream coconut palm sugar and butter together (it will take a little longer than creaming butter with refined sugar...but it WILL happen!). Add eggs one at a time and mix well. Add peppermint extract (or Schnapps). Gradually add in the flour mixture until combined.
3
At this point, taste the batter. If you deem the flavor not quite intense enough, add a bit more cocoa powder and extract (or Schnapps) until satisfied.
4
Line a smallish baking dish with foil, making sure that some foil hangs over the sides of the dish (you'll use the foil to remove the brownies from the pan). Butter the foil, and pour in the brownie batter. Bake for 30 minutes then remove from oven and allow them to cool in the pan. Remove brownies carefully from the pan and remove foil once they reach room temperature.
5
*** IF you feel like being a little splurgy, you can create a glaze to coat the tops of your brownies by mixing powdered sugar, peppermint extract, and a few drops of hot water together until the desired flavor and consistency is reached. Maybe crumble some candy canes atop the brownies as well.
650
kcal
Calories
38
g
Fat
69
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Almond Flour, 1/4 teaspoons Baking Powder, 1 pinch Salt, 1/3 cups Dark Chocolate Cocoa Powder, and more.
Yes, Better-Than-Regular Brownies (Christmas Style!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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