How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo Fly Cake?

You need 6 ingredients. The key ingredients include: 1 teaspoon baking soda, 2 1/4 cups boiling water, 4 cups all-purpose flour, 1 pound brown sugar, and more.

Is Shoo Fly Cake suitable as baking & desserts?

Yes, Shoo Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo Fly Cake Recipe

Name: Shoo Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 2 1/4 cups boiling water; 4 cups all-purpose flour; 1 pound brown sugar; 2 teaspoons salt; 3/4 cup vegetable oil

Shoo Fly Cake – a delicious recipe with baking soda, boiling water, all-purpose, brown sugar, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon baking soda
2 1/4 cups boiling water
4 cups all-purpose flour
1 pound brown sugar
2 teaspoons salt
3/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo Fly Cake

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