How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy Chocolate Mousse (Raw)?

You need 12 ingredients. The key ingredients include: 2 medium ripe avocados, ½ cup almond milk, ¼ cup water, 2 tablespoons water, and more.

Is Non-Dairy Chocolate Mousse (Raw) suitable as baking & desserts?

Yes, Non-Dairy Chocolate Mousse (Raw) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Dairy Chocolate Mousse (Raw)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Dairy Chocolate Mousse (Raw) Recipe

Name: Non-Dairy Chocolate Mousse (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe avocados; ½ cup almond milk; ¼ cup water; 2 tablespoons water; ¼ cup cacao, powder; 1 tablespoon carob powder; ½ cup raw honey or ½ cup agave nectar; 2 tablespoons maple syrup; 12 whole vanilla bean; 1 pinch salt; 2 tablespoons sunflower lecithin powder (You can use Psyllium husks but it will have to set in the freezer and stay there or else it won't ho); ½ cup coconut oil, melted

Bake this irresistible Non-Dairy Chocolate Mousse (Raw) at home. Made with avocados, almond milk, water and water. Easy step-by-step instructions included.

This Non-Dairy Chocolate Mousse (Raw) relies on simple, everyday ingredients such as medium ripe avocados, almond milk and water. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Non-Dairy Chocolate Mousse (Raw) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Non-Dairy Chocolate Mousse (Raw)

Tips for the best results

Variations & substitutions

My Personal Notes

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