Kheer - Rice Pudding

1. 1

   Rinse the rice under water and place into the pan.

2. 2

   Add the half of the milk and stir.

3. 3

   Cover and cook for 15-20 min until soft.

4. 4

   Mash the the mixture for few minutes.

5. 5

   Then add sugar and remaining milk.

6. 6

   Simmer gently for about 10 minutes or until the rice is quite thick in consistency.

7. 7

   If the kheer is to thick, add a little extra milk or water.

8. 8

   Add cardamom and raisins.

9. 9

   Remove from the heat and pour into serving dishes.

10. 10

    Decorate with nuts.

11. 11

    Kheer can be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.