How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cake?

You need 7 ingredients. The key ingredients include: 4 c. flour, 1 c. margarine, 2 c. sugar, pinch of salt, and more.

Is Shoo-Fly Cake suitable as baking & desserts?

Yes, Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Cake Recipe

Name: Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 c. margarine; 2 c. sugar; pinch of salt; 2 c. boiling water; 1 c. molasses (Brer Rabbit, green label); 2 tsp. baking soda

Shoo-Fly Cake – a delicious recipe with flour, margarine, sugar, salt, boiling water, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 c. margarine
2 c. sugar
pinch of salt
2 c. boiling water
1 c. molasses (Brer Rabbit, green label)
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Strawberry Pie
Lemon Crumb Cake
Nutella And White Chocolate Cookies
Old-Fashioned Strawberry Cake

Shoo-Fly Cake

How did you like this recipe?

Frequently Asked Questions