Michigan Fruit Crisp Recipe

Name: Michigan Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cherries, pitted and halved; 2 cups fresh blueberries; 2 tablespoons flour; ½ cup sugar; ½ teaspoon cinnamon; ⅓ cup dry textured soy protein; ½ cup oats; ¼ cup brown sugar; 2 tablespoons flour; ¼ teaspoon cinnamon; 2 tablespoons liquid margarine, melted

Servings: persons

2 cups fresh cherries, pitted and halved
2 cups fresh blueberries
2 tablespoons flour
½ cup sugar
½ teaspoon cinnamon
⅓ cup dry textured soy protein
½ cup oats
¼ cup brown sugar
2 tablespoons flour
¼ teaspoon cinnamon
2 tablespoons liquid margarine, melted

1
Preheat oven to 350 degrees.
2
Make filling: put cherries and blueberries in a medium mixing bowl.
3
Combine the flour, sugar and cinnamon and pour over the fruit.
4
Stir together well.
5
pour into an 8 X 9 inch square baking dish.
6
Make topping; combine all topping ingredients except the margarine in a small mixing bowl.
7
Add the margarine and stir to combine well.
8
Using your fingers, sprinkle the topping over the fruit.
9
Bake for 45 minutes, until filling bubbles around the edges.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh cherries, pitted and halved, 2 cups fresh blueberries, 2 tablespoons flour, ½ cup sugar, and more.

Yes, Michigan Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michigan Fruit Crisp

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