Chocolate Truffle Mousse Bars – a delicious recipe with Chocolate, whipping cream, eggs, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Line 8-inch square pan with foil, with ends of foil extending over sides.
3
Spray with cooking spray.
4
Microwave 3 oz.
5
chocolate and cream in microwaveable bowl on HIGH 1 min.
6
Whisk until chocolate is completely melted; cool.
7
Add eggs, sugar and flour; mix well.
8
Pour into prepared pan.
9
Bake 20 min.
10
or until toothpick inserted in center comes out clean.
11
Cool.
12
Meanwhile, melt 2 oz.
13
chocolate as directed on package; cool.
14
Stir COOL WHIP into melted chocolate; spread onto dessert.
15
Refrigerate 1 hour.
16
Use ends of foil to lift dessert from pan.
17
Cut into bars.
18
Melt remaining chocolate; drizzle over bars.
335
kcal
Calories
18
g
Fat
34
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided, 1/4 cup whipping cream, 2 eggs, 1/4 cup sugar, and more.
Yes, Chocolate Truffle Mousse Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
