Shoney'S Pot Roast Recipe

Name: Shoney'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 3 lbs rump roast, trimmed; 2 celery ribs, chopped; 1 large onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon dried parsley; 1/2 tablespoon dried thyme; 2 cups beef broth; 20 whole peppercorns; 1 whole bay leaf; 1/2 tablespoon salt; 2 carrots, sliced; 2 potatoes, peeled and cubed; 1/2 teaspoon salt; 1/3 cup flour

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
3 lbs rump roast, trimmed
2 celery ribs, chopped
1 large onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried parsley
1/2 tablespoon dried thyme
2 cups beef broth
20 whole peppercorns
1 whole bay leaf
1/2 tablespoon salt
2 carrots, sliced
2 potatoes, peeled and cubed
1/2 teaspoon salt
1/3 cup flour

1
Brown roast in butter in Dutch oven; remove meat from Dutch oven.
2
Saute celery, onion, garlic, parsley and thyme in Dutch oven for 5 minutes; return meat to Dutch oven.
3
Add the beef broth, peppercorns, bay leaf, and salt to Dutch oven; bake in 325u00b0 oven, covered, for 4 hours, basting every 1/2 hour.
4
Remove roast from Dutch oven. Strain stock into bowl. Discard vegetables.
5
Using 2 forks, shred roast into bite-size pieces. Pour reserved stock over beef in Dutch oven. Add carrots, potatoes, and salt to Dutch oven and bake in 325u00b0 oven for 45 minutes.
6
Drain stock from Dutch oven and add enough beef broth to stock to make 3 cups. Whisk stock and flour together in saucepan and simmer until thick. Pour gravy over meat and vegetables.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 3 lbs rump roast, trimmed, 2 celery ribs, chopped, 1 large onion, chopped, and more.

Yes, Shoney'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoney'S Pot Roast

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