Bake this irresistible Sholeh Zard _ Saffron Rice Pudding at home. Made with Rice, Sugar, Cooking oil and Saffron. Easy step-by-step instructions included.
This Sholeh Zard _ Saffron Rice Pudding relies on simple, everyday ingredients such as rice, 500 grams, sugar, 1 kg, cooking oil and saffron, 1/2 teaspoon. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sholeh Zard _ Saffron Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026