Tortelloni Boscaiola

1. 1

   Heat oil in a large frying pan over moderate heat. Add bacon, mushrooms and garlic and cook, stirring, for 4 mins or until mushrooms have softened. Add cream and simmer for 8 mins, or until sauce thickens slightly.

2. 2

   Meanwhile, cook pasta according to package instructions. Drain.

3. 3

   Add pasta, cheese and parsley to cream mixture and stir to combine. Serve.

No additional tips available.