Chocolate, Caramel And Hazelnut Tartlets Recipe

Name: Chocolate, Caramel And Hazelnut Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Crust; 1/4 cup all-purpose flour; 1/3 cup powdered sugar; 2/3 cup butter, chopped; 2 None large egg yolks; None None Filling; 1 x 14 oz can condensed milk; 1/3 cup golden syrup or light corn syrup; 1/4 cup butter; 3/4 cup cream; 7 oz dark chocolate; 3.5 oz hazelnuts, roasted, skins removed, chopped; None None Cocoa powder, to dust

Servings: persons

None None Crust
1/4 cup all-purpose flour
1/3 cup powdered sugar
2/3 cup butter, chopped
2 None large egg yolks
None None Filling
1 x 14 oz can condensed milk
1/3 cup golden syrup or light corn syrup
1/4 cup butter
3/4 cup cream
7 oz dark chocolate
3.5 oz hazelnuts, roasted, skins removed, chopped
None None Cocoa powder, to dust

1
For the crust, sift flour and powdered sugar together into a bowl. Add butter and use fingertips to rub until mixture resembles breadcrumbs. Add egg yolks and 1 tbsp chilled water, mixing until dough just comes together. Transfer to a floured surface and knead gently to a soft dough. Shape into a disc, wrap in plastic wrap and chill 30 minutes.
2
Roll out pastry between 2 sheets of parchment paper until 1/4 inch thick. Cut out pastry to line six 4-inch tart pans. Prick bases with a fork and chill 15 minutes.
3
Preheat oven to 350u00b0F. Place tart pans on a baking sheet. Line crusts with parchment paper and fill with pie weights. Bake 10 minutes, then remove paper and weights and bake another 10 minutes.
4
Meanwhile, prepare the filling: In a medium saucepan, combine condensed milk, syrup and butter. Stir over low heat 20-25 minutes until mixture is golden and thick. Cool slightly. Stir in 1/2 cup cream. Spoon into tart crusts and chill 2 hours.
5
Place chocolate and the remaining cream into a microwave-safe bowl and microwave on 50% power in 30-second bursts until melted. Spread over each tart. Sprinkle with nuts and serve dusted with cocoa.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None Crust, 1/4 cup all-purpose flour, 1/3 cup powdered sugar, 2/3 cup butter, chopped, and more.

Yes, Chocolate, Caramel And Hazelnut Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Caramel And Hazelnut Tartlets

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