Shoepeg Salad

Name: Shoepeg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. apple cider vinegar; 1/2 c. Mazola oil; 1 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 (10 oz.) can Shoepeg corn; 1 small can peas; 1 small can French green beans; 1 small jar pimentos; 1 c. chopped bell pepper; 1 c. chopped celery; 2 bunches green onion, chopped

Eats Now Editorial Team · 594 kcal · Salads

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Shoepeg Salad – a delicious recipe with apple cider vinegar, oil, sugar, salt, pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. apple cider vinegar
1/2 c. Mazola oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) can Shoepeg corn
1 small can peas
1 small can French green beans
1 small jar pimentos
1 c. chopped bell pepper
1 c. chopped celery
2 bunches green onion, chopped

1
Bring first 5 ingredients to a boil.
2
Cool.
3
Mix last 7 ingredients and drain well.
4
Combine and refrigerate.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. apple cider vinegar, 1/2 c. Mazola oil, 1 c. sugar, 1 tsp. salt, and more.

Yes, Shoepeg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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