Shopska Salad – Bulgarian Food – a delicious recipe with tomatoes, cucumber, onion, handful, extra-virgin olive oil, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Wash the peppers.
2
Option 1: Place them on a baking tray (lined with tin foil or a baking sheet) and roast for 20 minutes (200 0C). Take them out and let them cool off before skinning them and taking off the membranes.
3
Option 2: Cut the fresh peppers into bite size pieces and add to a large bowl.
4
Option 3: Use both fresh and roasted peppers.
5
Wash tomatoes and cucumber. Cut them into chunks. Wash & finely chop the parsley. Peel the onion, half it and slice each half. Separate each slice. Add all the vegetables to the bowl, including olives. Finally, add Feta cheese (Use hands to crumble it or place it in a bowl and use a fork).
6
Finally, add olive oil and vinegar. Mix well and top with some more crumbled Feta cheese.
7
Serve as a starter or as a side dish with some grilled meats.
329
kcal
Calories
25
g
Fat
12
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 2/3 cups tomatoes Ripe, 1 cucumber Large, 1 onion Medium Size, 1 handful flat leaf parsley, and more.
Yes, Shopska Salad – Bulgarian Food falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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