Try this homemade Crispy Roasted Potatoes With Caper Vinaigrette recipe the whole family will love. Made with gold potatoes, sweet potatoes, olive oil a…
This Crispy Roasted Potatoes With Caper Vinaigrette relies on simple, everyday ingredients such as olive oil divided, sherry vinegar, capers drained and chopped and anchovy paste. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026