Fresh, crisp and full of flavor — this Apricot Spinach Salad is a must-try. Made with baby spinach, apricot halves, golden raisins and raspberry vinaigr…
This Apricot Spinach Salad relies on simple, everyday ingredients such as golden raisins, raspberry vinaigrette and grated lemon peel. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026