How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Salad With Honey-Lemon Dressing?

You need 12 ingredients. The key ingredients include: ½ cups torn mixed salad greens, 4 cups fresh arugula or baby spinach, 4 persimmons, peeled and sliced, 1 cup walnut halves, broken and toasted, and more.

Is Persimmon Salad With Honey-Lemon Dressing suitable as salads?

Yes, Persimmon Salad With Honey-Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon Salad With Honey-Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Salad With Honey-Lemon Dressing Recipe

Name: Persimmon Salad With Honey-Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups torn mixed salad greens; 4 cups fresh arugula or baby spinach; 4 persimmons, peeled and sliced; 1 cup walnut halves, broken and toasted; 1 cup dried cranberries; 1 medium red onion, finely chopped; 1/4 cup lemon juice; 1/4 cup canola oil; 2 tablespoons honey; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1 cup crumbled feta cheese

Persimmon Salad With Honey-Lemon Dressing

Eats Now Editorial Team · 681 kcal · Salads

Persimmon Salad With Honey-Lemon Dressing – a delicious recipe with fresh arugula, persimmons, walnut halves, cranberries, red onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Persimmon Salad With Honey-Lemon Dressing

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