How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Salad?

You need 6 ingredients. The key ingredients include: 2 cans Shoepeg corn, drained, 1 c. cooked wild rice, 3 green onions, chopped, 1 can water chestnuts, chopped, and more.

Is Shoepeg Corn Salad suitable as salads?

Yes, Shoepeg Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shoepeg Corn Salad Recipe

Name: Shoepeg Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Shoepeg corn, drained; 1 c. cooked wild rice; 3 green onions, chopped; 1 can water chestnuts, chopped; 1/2 c. mayonnaise; 1/4 tsp. salt and pepper

Shoepeg Corn Salad – a delicious recipe with corn, rice, green onions, water chestnuts, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Shoepeg corn, drained
1 c. cooked wild rice
3 green onions, chopped
1 can water chestnuts, chopped
1/2 c. mayonnaise
1/4 tsp. salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Salads

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Shoepeg Corn Salad

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