Low Fat Warm Spinach Salad

1. 1

   Halve the purple onion and slice thin.

2. 2

   Halve the eggs.

3. 3

   Remove the yolks and discard.

4. 4

   Slice the whites.

5. 5

   Combine onion, dressing and egg whites.

6. 6

   Microwave for 90 seconds (microwaves vary).

7. 7

   Stir lightly to coat eggs and onions.

8. 8

   Toss warm dressing with spinach.

9. 9

   Note: amount of onion is subject to taste.

10. 10

    Note: calorie and fat calculation will include yolks.

11. 11

    They are about 55 calories, all fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.