How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Salad?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans mixed vegetables (I prefer Veg-All), 1 (8 ounce) package imitation crabmeat, 4 ounces ranch dressing, 1/2 cup mayonnaise, and more.

Is Veg-All Salad suitable as salads?

Yes, Veg-All Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veg-All Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veg-All Salad Recipe

Name: Veg-All Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans mixed vegetables (I prefer Veg-All); 1 (8 ounce) package imitation crabmeat; 4 ounces ranch dressing; 1/2 cup mayonnaise; 1 dash salt; 1 dash pepper

Veg-All Salad – a delicious recipe with mixed vegetables, imitation crabmeat, ranch dressing, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans mixed vegetables (I prefer Veg-All)
1 (8 ounce) package imitation crabmeat
4 ounces ranch dressing
1/2 cup mayonnaise
1 dash salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Salads

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Veg-All Salad

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