How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Salad?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) can vacuum-packed Shoepeg whole kernel corn, drained, 1/4 c. chopped bell pepper, 2 Tbsp. diced pimento, 1/2 c. chopped celery, and more.

Is Shoepeg Corn Salad suitable as salads?

Yes, Shoepeg Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shoepeg Corn Salad Recipe

Name: Shoepeg Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can vacuum-packed Shoepeg whole kernel corn, drained; 1/4 c. chopped bell pepper; 2 Tbsp. diced pimento; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/3 c. vegetable oil; 3 Tbsp. sugar; 1 tsp. salt; 3 Tbsp. red wine vinegar

Shoepeg Corn Salad – a delicious recipe with whole kernel corn, bell pepper, pimento, celery, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) can vacuum-packed Shoepeg whole kernel corn, drained
1/4 c. chopped bell pepper
2 Tbsp. diced pimento
1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. vegetable oil
3 Tbsp. sugar
1 tsp. salt
3 Tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Salads

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Shoepeg Corn Salad

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