Try this homemade Asparagus with Hazelnut Vinaigrette recipe the whole family will love. Made with shallot, Sherry vinegar, mustard and sugar. Easy step…
This Asparagus with Hazelnut Vinaigrette relies on simple, everyday ingredients such as large shallot, minced, dijon mustard, sugar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026