How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Relish?

You need 12 ingredients. The key ingredients include: 2 large cans LeSueur peas, 2 cans Shoepeg white corn, 1 big bell pepper, finely chopped, 1 big onion, finely chopped, and more.

Is Shoepeg Corn Relish suitable as general?

Yes, Shoepeg Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Relish Recipe

Name: Shoepeg Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans LeSueur peas; 2 cans Shoepeg white corn; 1 big bell pepper, finely chopped; 1 big onion, finely chopped; 1 c. celery, finely chopped; 2 cans French-cut green beans; 1 (4 oz.) jar diced pimentos; 1 tsp. black pepper; 1 Tbsp. water; 3/4 c. vinegar; 1/3 c. oil; 1 1/2 c. sugar

Try this homemade Shoepeg Corn Relish recipe the whole family will love. Made with LeSueur peas, white corn, bell pepper and onion. Easy step-by-step in…

This Shoepeg Corn Relish relies on simple, everyday ingredients such as large cans lesueur peas, shoepeg white corn, big onion, finely chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shoepeg Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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