How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Holiday Corn?

You need 9 ingredients. The key ingredients include: 2 cans evaporated milk, 1 can whole kernel corn, 1 1/2 c. sugar, 1/8 c. flour, and more.

Is Baked Holiday Corn suitable as general?

Yes, Baked Holiday Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Holiday Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Holiday Corn Recipe

Name: Baked Holiday Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans evaporated milk; 1 can whole kernel corn; 1 1/2 c. sugar; 1/8 c. flour; 4 tsp. vanilla; 4 cans cream-style corn; 8 eggs, beaten well; 1/8 c. cornstarch; 2 tsp. salt

Baked Holiday Corn – a delicious recipe with milk, whole kernel corn, sugar, flour, vanilla, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans evaporated milk
1 can whole kernel corn
1 1/2 c. sugar
1/8 c. flour
4 tsp. vanilla
4 cans cream-style corn
8 eggs, beaten well
1/8 c. cornstarch
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2293 kcal
Category
General

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