Kevin'S Hot Mango Pork Tenderloin Recipe

Name: Kevin'S Hot Mango Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork tenderloin, trimmed, cut crosswise into 1-inch-thick slices; 4 tablespoons (1/2 stick) butter; 3 firm but ripe large Mangos, peeled, halved, cored, cut into 1/3-inch-thick wedges; 1 teaspoon sugar; 1/2 cup chopped shallots; 1 1/4 teaspoons dried thyme; 1 cup whipping cream; 1 cup Mango nectar; too much chili powder; too much crushed red pepper flakes (or as much as your guests will tolerate)

Servings: persons

1 1/4 pounds pork tenderloin, trimmed, cut crosswise into 1-inch-thick slices
4 tablespoons (1/2 stick) butter
3 firm but ripe large Mangos, peeled, halved, cored, cut into 1/3-inch-thick wedges
1 teaspoon sugar
1/2 cup chopped shallots
1 1/4 teaspoons dried thyme
1 cup whipping cream
1 cup Mango nectar
too much chili powder
too much crushed red pepper flakes (or as much as your guests will tolerate)

1
Preparation: Place pork slices between plastic wrap. Using meat mallet, pound pork slices to 1/4-inch thickness.
2
Melt 2 tablespoons butter in large nonstick skillet over high heat. Add mango slices and sugar; saute until mango slices are tender and deep golden, about 8 minutes.
3
Melt 1 tablespoon butter in another large nonstick skillet over high heat. Season pork with salt and pepper. Working in batches, add pork to skillet; saute just until cooked through, about 2 minutes per side. Transfer to plate. Cover. Reduce heat to medium. Melt 1 tablespoon butter in same skillet. Add shallots, chili powder, crushed red pepper flakes, and thyme; saute 2 minutes. Add mango nectar; boil until reduced to glaze, scraping up any browned bits, about 2 minutes. Add cream; boil until thickened to sauce consistency, about 5 minutes. Season with salt and pepper.
4
Reheat mango slices if necessary. Spoon into center of platter. Arrange pork around mango slices. Pour sauce over pork.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds pork tenderloin, trimmed, cut crosswise into 1-inch-thick slices, 4 tablespoons (1/2 stick) butter, 3 firm but ripe large Mangos, peeled, halved, cored, cut into 1/3-inch-thick wedges, 1 teaspoon sugar, and more.

Yes, Kevin'S Hot Mango Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kevin'S Hot Mango Pork Tenderloin

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