How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Corn Chowder ?

You need 12 ingredients. The key ingredients include: 4 tbsps. each olive oil & butter, 1 ech - sm. onion, carrot, celery diced, 2 Idaho potatoes diced, 2 cloves garlic minced, and more.

Is My Corn Chowder suitable as soups & stews?

Yes, My Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Corn Chowder Recipe

Name: My Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsps. each olive oil & butter; 1 ech - sm. onion, carrot, celery diced; 2 Idaho potatoes diced; 2 cloves garlic minced; 6 sprigs thyme leaves only; 1/2 cup flour; 4 cups veg. stock; 2 cups water; 1 cup heavy cream; 1 cup half & half; 5 cups frozen corn, thawed; salt & pepper to taste

My Corn Chowder

Eats Now Editorial Team · 723 kcal · Soups & Stews

My Corn Chowder – a delicious recipe with olive oil, onion, potatoes, garlic, thyme, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Corn Chowder

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