How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped celery, 1/4 c. chopped onion, 1/4 c. chopped bell pepper, 1 can French-style green beans, and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped celery; 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 1 can French-style green beans; 2 cans white Shoepeg corn; 1 (8 oz.) sour cream; 1 can cream of celery soup; 1/2 c. grated Cheddar cheese

Shoepeg Corn Casserole – a delicious recipe with celery, onion, bell pepper, green beans, white Shoepeg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 can French-style green beans
2 cans white Shoepeg corn
1 (8 oz.) sour cream
1 can cream of celery soup
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

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