How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 can (11 oz. each) Shoepeg corn (drained), 1 can cream of celery soup (undiluted), 1 c. (8 oz.) sour cream, 1 c. (4 oz) shredded cheddar cheese, and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can (11 oz. each) Shoepeg corn (drained); 1 can cream of celery soup (undiluted); 1 c. (8 oz.) sour cream; 1 c. (4 oz) shredded cheddar cheese; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped bell pepper; 3/4 c. crushed Hi-Ho crackers; 2 Tbsp. butter or margarine (melted)

Shoepeg Corn Casserole – a delicious recipe with corn, cream of celery soup, sour cream, cheddar cheese, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 can (11 oz. each) Shoepeg corn (drained)
1 can cream of celery soup (undiluted)
1 c. (8 oz.) sour cream
1 c. (4 oz) shredded cheddar cheese
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
3/4 c. crushed Hi-Ho crackers
2 Tbsp. butter or margarine (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

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Shoepeg Corn Casserole

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