How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 9 ingredients. The key ingredients include: 10 oz. pkg. frozen Shoepeg corn, 16 oz. can French-style green beans, drained, 1 small onion, chopped, 1/2 to 1 c. sharp Cheddar cheese, grated, and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen Shoepeg corn; 16 oz. can French-style green beans, drained; 1 small onion, chopped; 1/2 to 1 c. sharp Cheddar cheese, grated; 8 oz. sour cream; 1 can cream of mushroom soup; 1/2 tsp. salt; 1 stack Ritz crackers, crushed; 1 stick melted butter

Shoepeg Corn Casserole – a delicious recipe with corn, green beans, onion, Cheddar cheese, sour cream, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 oz. pkg. frozen Shoepeg corn
16 oz. can French-style green beans, drained
1 small onion, chopped
1/2 to 1 c. sharp Cheddar cheese, grated
8 oz. sour cream
1 can cream of mushroom soup
1/2 tsp. salt
1 stack Ritz crackers, crushed
1 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Shoepeg Corn Casserole

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