Navy Bean and Ham Soup

Name: Navy Bean and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound navy beans; 1 x ham pieces; 2 small onions chopped; 1/2 each carrots diced; 2 each celery stalks diced; 1 each potatoes diced; 1 teaspoon celery salt; 1 dash garlic salt; 1/2 teaspoon black pepper; 2 teaspoons salt; 1/2 teaspoon celery seeds; 1/2 teaspoon parsley flakes; 1 cup tomato juice

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Navy Bean and Ham Soup – a delicious recipe with beans, ham pieces, onions, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound navy beans
1 x ham pieces
2 small onions chopped
1/2 each carrots diced
2 each celery stalks diced
1 each potatoes diced
1 teaspoon celery salt
1 dash garlic salt
1/2 teaspoon black pepper
2 teaspoons salt
1/2 teaspoon celery seeds
1/2 teaspoon parsley flakes
1 cup tomato juice

1
Wash beans.
2
Cover with water and bring to a boil.
3
Add ham, vegetables, and seasonings.
4
When mixture begins to thicken, add tomato juice.
5
Cook until thick and well done, at least 3 hours.
6
Use low heat.
7
Add water, if necessary.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound navy beans, 1 x ham pieces, 2 small onions chopped, 1/2 each carrots diced, and more.

Yes, Navy Bean and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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