Texas Meat Rub

Name: Texas Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup brown sugar; ¼ cup granulated sugar; 2 tablespoons dark chili powder; 2 tablespoons paprika; 1 tablespoon dry Mexican oregano; 1 tablespoon dried thyme; 1 tablespoon dry sweet basil; 2 tablespoons dry mustard; 1 tablespoon cayenne pepper; 2 tablespoons garlic powder

Eats Now Editorial Team · Soups & Stews

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Texas Meat Rub – a delicious recipe with brown sugar, sugar, dark chili powder, paprika, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup brown sugar
¼ cup granulated sugar
2 tablespoons dark chili powder
2 tablespoons paprika
1 tablespoon dry Mexican oregano
1 tablespoon dried thyme
1 tablespoon dry sweet basil
2 tablespoons dry mustard
1 tablespoon cayenne pepper
2 tablespoons garlic powder

1
Mix all ingredients.
2
For gift jars, place in jar and give with label:.
3
Rub on steaks.
4
Cover and refrigerate steaks overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup brown sugar, ¼ cup granulated sugar, 2 tablespoons dark chili powder, 2 tablespoons paprika, and more.

Yes, Texas Meat Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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