How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 1/2 c. sharp cheese, grated, and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1/2 c. sharp cheese, grated; 1 can Shoepeg corn, drained; 1 can French-style green beans, drained; 1 can cream of celery soup; 1/2 pt. sour cream; 1 stick margarine or butter; 1 stack Ritz crackers, crushed; salt and pepper

Shoepeg Corn Casserole – a delicious recipe with onion, celery, green pepper, sharp cheese, corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shoepeg Corn Casserole

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