Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with corn, butter, cream cheese and milk. Easy step-by-step instruction…
This Shoepeg Corn Casserole relies on simple, everyday ingredients such as shoepeg corn, drained, butter, softened, (8 oz.) cream cheese and milk. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026