How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 4 ingredients. The key ingredients include: 2 c. Shoepeg corn, drained, 1 stick butter, softened, 1 (8 oz.) cream cheese, 1/4 c. milk.

Is Shoepeg Corn Casserole suitable as general?

Yes, Shoepeg Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Shoepeg corn, drained; 1 stick butter, softened; 1 (8 oz.) cream cheese; 1/4 c. milk

Shoepeg Corn Casserole – a delicious recipe with corn, butter, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Shoepeg corn, drained
1 stick butter, softened
1 (8 oz.) cream cheese
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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Shoepeg Corn Casserole

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